In Food Processing Industry, IQF stands for Individual Quick Freezing, indicating to each individual piece of food frozen separately from each other’s. Originally developed as a specific solution to block or cluster freezing of small-sized products, to preserve quality and to give unparalleled convenience to endusers. This method of freezing has a unique ability as it freezes all its components individually by keeping them separate from each other. This makes it easy to individually freeze and store products like peaches, berries, grapes, corn, peas, fish, shrimp and poultry products.